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December 2025

Our December issue examines the flavours, practices and foodways that define Malaysian life, from home kitchens and inherited techniques to the diverse cultural influences that shape Penang’s palate.

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A publication of Penang Institute, Penang Monthly is the voice of Penang - an inspiring read for the curious Malaysian, featuring stories about the people, ideas, and issues shaping the state's well-being. Sign up for a free account to enjoy unlimited access to all our articles.
Feeding Penang

Feeding Penang

16 min read
From international players to small cottage enterprises, our food manufacturing industry is thriving and getting more diverse.
by Regina Hoo &  Noorhasyilah Rosli &  Julia Tan
A Bungalow on the Hill

A Bungalow on the Hill

6 min read
Sanatorium. Retreat. Home. The bungalows up on the Hill played different roles throughout Penang’s history. The first structures to appear on top of Penang Hill were almost certainly a flagstaff for signalling the arrival of shipping, together with a small building to house a military detachment.
by Mike Gibby
The Path Not Taken

The Path Not Taken

9 min read
What happens when you put necessity before passion? The high achievers who brought prestige to Penang in their younger days and then chose other pursuits tell their stories.
by Andrea Filmer
Explore column
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