The Legacy of Taste

The Legacy of Taste

6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
by Julia Tan
A Whiter Shade of Apricot

A Whiter Shade of Apricot

4 min read
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favorite for decades and is usually taken together with eu char koay (fried dough stick).
by Lim Sok Swan &  Pan Yi Chieh
Taste, in Words

Taste, in Words

5 min read
Laparpo: Popularising Halal FoodPenang’s food-blogging scene abounds – naturally – with passionate subject-matter experts. Penang TuaPui and...
by Emilia Ismail