The Thailand Philharmonic Orchestra (TPO) enchanted classical music lovers during its debut performance at the Dewan Sri Pinang last September, marking a moment...
Joe Sidek.George Town has become a household name in the world of South-East Asian arts, and for the best part of nearly a decade, George Town Festival (G...
Like a lot of good stories, this one began in an unexpected place: the storeroom. It was March and the restoration of the Church of the Assumption was in full s...
Technology has enabled the discovery of previously hidden places, as Lionel Yeo of Trip Advisor pointed out during his talk at Echelon Malaysia’s Travel T...
With the momentum building up for the Fourth Industrial Revolution (Industry 4.0), Penang has to overcome hurdles that hamper our students’ abilities to s...
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
Nasi Lemak Warung Kak Sadiah Sri Bandar Market Taman Bagan Baru, 12000 Butterworth Time: 5.30am-9.30am Closed on MondaysKak Sadiah started selling nasi...
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favorite for decades and is usually taken together with eu char koay (fried dough stick).
Penang is deservedly famous for its street food, but street food is not especially famous for being healthy. As obesity and diabetes become more prevalent in th...
Much of Penang’s appeal lies in the myriad types of cuisine available there. Chinese, Korean, Japanese, Syrian, Lebanese, Italian, American, German and Fr...