With the momentum building up for the Fourth Industrial Revolution (Industry 4.0), Penang has to overcome hurdles that hamper our students’ abilities to s...
Northern and southern Indian cuisines are celebrated for their distinctive cooking styles and skilful blend of spices. In northern India, most food varieties ar...
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
Nasi Lemak Warung Kak Sadiah Sri Bandar Market Taman Bagan Baru, 12000 Butterworth Time: 5.30am-9.30am Closed on MondaysKak Sadiah started selling nasi...
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favorite for decades and is usually taken together with eu char koay (fried dough stick).
Penang is deservedly famous for its street food, but street food is not especially famous for being healthy. As obesity and diabetes become more prevalent in th...
Much of Penang’s appeal lies in the myriad types of cuisine available there. Chinese, Korean, Japanese, Syrian, Lebanese, Italian, American, German and Fr...
In 1986 a protest against the opening of a McDonald’s near Rome’s Spanish Steps took place. Carlo Petrini led the campaign against the founding of t...
The moment Pak Mat stands up from his chair, fixing his shabby East Coast batik sarong and reaching for his Kelantanese batik lepas headcloth that has been hang...
What is Industry 4.0? At a very high level, it is about the integration of cyber-physical systems (CPS) and the Internet of Things (IoT) to enhance the productivity, efficiency and flexibility of production processes. It is the pursuit of “smart factory” capabilities.
The difference between divination and the divine is a fine one.
South-East Asia is a region with strong beliefs in the spirit world, blending modern rationality and traditional knowledge.