The Legacy of Taste

The Legacy of Taste

6 min read
There are some things in life that never change. Taste is one: a dish from childhood – the certain way a char siu is marinated and barbecued to the perfec...
by Julia Tan
A Whiter Shade of Apricot

A Whiter Shade of Apricot

4 min read
With its unique aroma, which may not be everyone’s cup of tea, heng jin teh has been a Penang favorite for decades and is usually taken together with eu char koay (fried dough stick).
by Lim Sok Swan &  Pan Yi Chieh
Taste, in Words

Taste, in Words

5 min read
Laparpo: Popularising Halal FoodPenang’s food-blogging scene abounds – naturally – with passionate subject-matter experts. Penang TuaPui and...
by Emilia Ismail
Preparing for Industry 4.0

Preparing for Industry 4.0

5 min read
What is Industry 4.0? At a very high level, it is about the integration of cyber-physical systems (CPS) and the Internet of Things (IoT) to enhance the productivity, efficiency and flexibility of production processes. It is the pursuit of “smart factory” capabilities.
by Stuart Lim
Magic in the Malay World

Magic in the Malay World

5 min read
The difference between divination and the divine is a fine one. South-East Asia is a region with strong beliefs in the spirit world, blending modern rationality and traditional knowledge.
by Izzuddin Ramli