A fusion of East and West, and centuries of intermarriages have led to the creation of a community with a rich hybrid culture, language, customs and also cuisines: the Eurasians.
Malaysia is abundant with agricultural products that yield an assortment of spices, i.e. black and white peppers, cloves, and cinnamon. But it is its pepper industry that is most developed.
Nasi lemak is irrefutably Malaysia’s national dish. And that’s not because Wikipedia says so.A few years ago, I was travelling to London to attend...
Map of the Moluccas Islands (currently known as Maluku Islands), the origin of Penang nutmeg and cloves.Penang’s potential for plantation agricultur...
Seafood – fish, crustaceans, molluscs and other invertebrates – are an important source of nourishment, providing a healthy source of animal protein and good omega-3 fatty acids which are required in our diets.
Food is a way of life in Malaysia. With its countless traditional and fusion cuisines, many of us live to eat, and not vice versa. It’s no surprise then that Malaysia is also the most obese nation in Southeast Asia.
In the Federal Constitution of Malaysia, all Malays are born Muslim. However, Merdeka Centre polling has shown that they tend to identify themselves by religion...
At the Ordinary Women, Extraordinary Lives – Everyday Stories of Inspirational Women book launch in November.Ordinary Women, Extraordinary Lives &nd...
Womanhood, or more specifically, women and their relationship to men – either through family, marriage, the State or religion – form the crux of Say...
Deputy Prime Minister Datuk Seri Wan Azizah Wan Ismail delivering her keynote address.What are the benefits of closing the gender gap in economic particip...