Why I Still Cook When It Is So Easy Not To

Why I Still Cook When It Is So Easy Not To

11 min read
I often wonder why I subject myself to extensive labour when I could easily eat out. In Penang, food is everywhere—cheap, delicious, convenient, fast. Why spend hours chopping, stirring and cleaning when I could get a perfectly good meal for under RM10 outside?
by Sheryl Teoh
Celebrating the Kebaya

Celebrating the Kebaya

9 min read
The kebaya holds deep cultural significance for women and communities across Southeast Asia, symbolising refinement, femininity, tradition, cultural heritage, women’s empowerment and identity.
by Dato' Lillian Tong