Join the community!

December 2025

Our December issue examines the flavours, practices and foodways that define Malaysian life, from home kitchens and inherited techniques to the diverse cultural influences that shape Penang’s palate.

Hello and welcome!

A publication of Penang Institute, Penang Monthly is the voice of Penang - an inspiring read for the curious Malaysian, featuring stories about the people, ideas, and issues shaping the state's well-being. Sign up for a free account to enjoy unlimited access to all our articles.
A chat with a Master

A chat with a Master

7 min read
Cinematographer Christopher Doyle—known for In the Mood for Love and Chungking Express—reflects on his creative process, vivid visuals, and iconic collaborations with Wong Kar Wai in this insightful post-masterclass chat.
by Amanda Yeoh
The Newsagent on China Street

The Newsagent on China Street

3 min read
Syed Ibramsha is a very happy and friendly newsagent. His stall is based at the TNB box where China Street meets Beach Street. He is a working-day fixture selling newspapers, magazines, cigarettes and sweets off his small metal pushcart stall.
by Rebecca Duckett-Wilkinson
The Men with Shaved Legs

The Men with Shaved Legs

7 min read
What’s it like cycling through one of the toughest stages of the Tour de France? The Grimpeurs decided to find out, and in the process, raise money for cancer charities in the UK. Penangite and support crew Bram Tan was there, and fills us in on how it went.
by Bram Tan
Explore column
Great! Next, complete checkout for full access to Penang Monthly.
Welcome back! You've successfully signed in.
You've successfully subscribed to Penang Monthly.
Success! Your account is fully activated, you now have access to all content.
Success! Your billing info has been updated.
Your billing was not updated.