Getting The Next Generation Excited About Cooking
by
Dr. Ong Jin Teong
Previous Post
George Town and Adelaide Come Together Again
3 min read
IN THE ANNALS of modern Penang are a number of exceptional legacies left behind by the late Tun Dr. Lim Chong Eu, such as the Bayan Lepas Free Trade Industrial...
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Serious Malnutrition in Malaysian Children
5 min read
One in every five children under five, and one in every six teens in Malaysia is stunted. Malaysian teenagers are 6cm to 7cm shorter than WHO’s standard height reference for adolescents between 10 and 17 years old, and this is not due to genetic predisposition.
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Menu Rahmah Has Been Helpful, But What’s Next?
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Menu Rahmah offers RM5 meals to ease living costs for B40 Malaysians. While it helps families access nutritious food, rising costs threaten its sustainability. A proposed app could track impact and support vendors, ensuring no one is left behind.
The Post-Covid Crisis: Rising Food Prices
10 min read
Cooking used to be a fun passion project, but with rising food costs, it’s now a careful act of budgeting. This piece explores how inflation is reshaping how Malaysians eat, shop and survive.
Fight for Your Man Caves and Your Comfort Foods
3 min read
You have your favourite places—rooms where you feel safe, where you can let go. These are your retreats, your reset zones. Equally vital are the comfort foods that soothe your soul. In a crowded, overstimulated world, such sanctuaries—physical and emotional—are more essential than ever.
