Feeding Penang

Feeding Penang

16 min read
From international players to small cottage enterprises, our food manufacturing industry is thriving and getting more diverse.
by Regina Hoo &  Noorhasyilah Rosli &  Julia Tan
Heritage in a Bowl of Bubur Kacang

Heritage in a Bowl of Bubur Kacang

5 min read
In 1945, at the corner of Jalan Dato Koyah, Nagore Merrah set up shop selling teh tarik. Nagore hailed from Kadayanallur, South India, and he started off laboring hard in cargo ships during pre-independence Malaya before moving on to sell the nation’s favorite beverage.
by Noorhasyilah Rosli