Feeding Penang

Feeding Penang

16 min read
Penang – food haven par excellence. And it goes without saying that its people are a proud lot, fiercely defensive and boastful of their hybrid cuisines....
by Regina Hoo &  Noorhasyilah Rosli &  Julia Tan
Heritage in a Bowl of Bubur Kacang

Heritage in a Bowl of Bubur Kacang

5 min read
In 1945, at the corner of Jalan Dato Koyah, Nagore Merrah set up shop selling teh tarik. Nagore hailed from Kadayanallur, South India, and he started off laboring hard in cargo ships during pre-independence Malaya before moving on to sell the nation’s favorite beverage.
by Noorhasyilah Rosli
An Ulam A Day…

An Ulam A Day…

4 min read
Healthy, ubiquitous, affordable – ulam (Malay salad) is the centrepiece of many a warung, and for obvious reasons. Usually taken raw on the side, lightly...
by Noorhasyilah Rosli