From Sea to Table: The Food Fish of Penang
by
Prof. Dato' Dr. Zulfigar Yasin &
Hanis Razalli
Previous Post
Middle Bank - A Walk Through Penang's Secret Seagrass Garden
5 min read
TRADITIONALLY CALLED Pearl of the Orient, Penang was once surrounded by unpolluted seas, which were exemplified by habitats of coral reefs. Unfortunately, rapid...
Next Post
Events in June
3 min read
EVENTS IN JUNE COMPETITIONIf your kids enjoy coding, sign them up for the Junior Coding Competition (Matatalab) organised by Aimsity and Penang Math Platfo...
You might also like
More Blue Than Green: Revelling in Penang’s Marine Biodiversity
9 min read
THIS YEAR, in recognition of the importance of marine biodiversity, Penang will host the 6th World Conference on Marine Biodiversity. The central theme, “Marine...
Women Changemakers in Penang's Industry: Breaking Barriers and Driving Innovation
3 min read
A recent study published by Harvard Business Review (HBR) carried out thousands of 360-degree reviews. In it, women outscored men on 17 of the 19 capabilities that differentiated excellent leaders from average or poor ones.
Not Just Passing Through: Marine Mammals Are Native to Our Northwestern Shores
5 min read
MANY MOONS AGO, as a young post-doctoral scientist just returned to Malaysia after a decade of studying abroad, I was looking for a site where I could begin my...
