Bringing the Cendol to the World

Bringing the Cendol to the World

5 min read
Penang’s street food is top notch – no arguing about that. But the work that goes into making these delightful dishes is often backbreaking: it is a labour of blood, sweat and – if you’re in the business of frying stuff, tears as well.
by Ernest Mah Herh Sun
A Street for Cars or for Walking Shoppers?

A Street for Cars or for Walking Shoppers?

5 min read
LEBUH CAMPBELL WAS where early Cantonese immigrants to the Island tended to gather, and it had a reputation as a red-light district. After World War II and from the 1950s till the 1970s, the area was given a facelift, and soon flourished as a shopping centre.
by Ernest Mah Herh Sun