Dr. Ong Jin Teong

is the author of three award-winning books —Nonya Heritage Kitchen: Origins, Utensils, Recipes and Penang Heritage Food: Yesterday’s Recipes for Today’s Cook and The Tastes of Home – Easy to cook Dishes from Singapore and Malaysia.

13 posts

Nyonya Dishes: Old, New or “Con”-Fusion?

7 min read

Innovations and modifications made to Nyonya dishes are necessary if the cuisine is to survive; however, only those that are accepted by the community will thrive.

by Dr. Ong Jin Teong

Success! Your account is fully activated, you now have access to all content.

Success! Your billing info has been updated.

Your billing was not updated.