The Wan Li Shipwreck: It’s Last 300kg of History

The Wan Li Shipwreck: It’s Last 300kg of History

5 min read
In the space Rongen has curated over two decades, ceramic shards from the Wan Li shipwreck are arranged like relics. Some have been made into jewellery and others set onto small sculptural pieces. The rest remain untouched, displayed just as they were when they were lifted off the seabed.
by Carolyn Khor
Who Gets to Cook Penang's Iconic Dishes

Who Gets to Cook Penang's Iconic Dishes

4 min read
EARLIER THIS YEAR, MBPP Councillor Tan Soo Siang and Penang EXCO Jason H’ng echoed the 2016 call by Lim Guan Eng to ban foreigners from cooking 13 local dishes in Penang—Nasi Lemak, Assam Laksa, Pasembur, Mee Sotong, Char Koay Teow,
by Carolyn Khor