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Feature

1611 posts
How Different the Kelantan of My Youth Was
October 2019 Feature

How Different the Kelantan of My Youth Was

4 min read
Our lives revolve around locating ourselves within the unfamiliar, and coming to terms with all the differences that we chance upon in our surroundings. There a...
by Izzuddin Ramli
Izzuddin Ramli
Resisting the Post-Print Era
October 2019 Feature

Resisting the Post-Print Era

7 min read
The Tai Tong restaurant on Lebuh Cintra is an unusual place for a literary discussion, but it is where a friend insists on introducing me to a website that host...
by William Tham
William Tham
A Balanced Society? The Planning Must Start Now
November 2019 Feature

A Balanced Society? The Planning Must Start Now

13 min read
 This article first appeared in our September 2015 issue. In celebration of our 10th anniversary, we put together for you in this issue some of our most...
by Stuart Macdonald
Stuart Macdonald
China Cuisines Expand Penang’s Food Scene
December 2019 Feature

China Cuisines Expand Penang’s Food Scene

3 min read
They are distinct somehow from our local Chinese restaurants. Perhaps it’s because most of them have signage purely in Chinese, loud and usually in red....
by Enzo Sim
Enzo Sim
Feeding the Multitudes – at Sea and in the Air
December 2019 Feature

Feeding the Multitudes – at Sea and in the Air

5 min read
Large-scale food production involves complex processes ranging from menu-crafting and addressing a series of dietary needs, to ensuring safety and maintaining h...
by Regina Hoo
Regina Hoo
Stay Super Fit – with Nasi Ulam!
December 2019 Feature

Stay Super Fit – with Nasi Ulam!

4 min read
With over 20 years’ experience cooking genuine Peranakan dishes, Debbie Teoh has garnered herself a formidable name as a celebrity chef. But she has one m...
by Peter Soh
Peter Soh
Hospital Food? Oh, Yes Please!
December 2019 Feature

Hospital Food? Oh, Yes Please!

4 min read
Hospital food, however healthy it may be, still does not enjoy high repute. When mentioned, visions of lukewarm, bland food usually paired with a side of fruits...
by Enzo Sim
Enzo Sim
Halal: More than Food – and Much More Holistic
December 2019 Feature

Halal: More than Food – and Much More Holistic

4 min read
The global halal product market is burgeoning. It is expected to grow from having been worth US$45.3bil in 2016 to over US$58.3bil in 2022.1 Islamic finance dom...
by Nidhal Mujahid
Nidhal Mujahid
Time to Make Music a Central Part of Malaysian Education
March 2023 Feature

Time to Make Music a Central Part of Malaysian Education

4 min read
ONE OF THE most important lessons my father taught me was appreciating music. He thought it important that my brother and I could manage both music and academic...
by Dr. Rahida Aini
Dr. Rahida Aini
NCP 1971 vs. DAKEN 2021: Ethnoculturalism or Cultural Diversity?
March 2023 Feature

NCP 1971 vs. DAKEN 2021: Ethnoculturalism or Cultural Diversity?

5 min read
AFTER 50 YEARS since implementing of the National Cultural Policy (NCP) 1971, the newly dubbed Dasar Kebudayaan Negara (DAKEN) 2021, translated as “Cultural Pol...
by Adil Johan
Adil Johan
Jimmy Boyle: The Man and His Music
March 2023 Feature

Jimmy Boyle: The Man and His Music

10 min read
Probably one of the most brilliant and imaginative musicians in the Federation today….. As a Malayan Musician, Jimmy is in a class by himself. His technique is...
by Paul Augustin
Paul Augustin
Negaraku: The Sonic Totem of the Nusantara (Part 1)
March 2023 Feature

Negaraku: The Sonic Totem of the Nusantara (Part 1)

4 min read
MOST INTERESTINGLY, historical scholarship surrounding the making of the national anthem was brought about by a chain of interconnected events that led to a pro...
by Shazlin Hamzah
Shazlin Hamzah
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A publication of Penang Institute, Penang Monthly is the voice of Penang and an inspiring read for the curious Malaysian. Publishing articles concerning the well-being and good folks of Penang.
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