Ch'ng Huck Theng: Crafting a Future for the Arts
by
Rachel Yeoh
Previous Post
Friendship and Food: Nurturing Communities through Culinary Spaces
7 min read
SNUGGED WITHIN THE eateries and businesses that line Beach Street, an unassuming Taiwanese tea house provides an interlude from the chaos of Penang’s undecided...
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Bringing the Arts into Neighbourhoods
4 min read
Photos courtesy of Muzium & Galeri Tuanku Fauziah, Universiti Sains MalaysiaARTS IN THE Park is a community-engagement initiative centred around the Karpal...
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Minden Barracks – A Little-Known Part of USM’s History
5 min read
IN 1971, the main campus of Universiti Pulau Pinang, now known as Universiti Sains Malaysia (USM), was launched. Envisioned as the premier tertiary institution...
A Sense of Wet Markets in Penang, Now
3 min read
Penang Monthly visited a number of wet markets around Penang and found that these, echoing what Tan Ban Ben, the president of the Penang Island Wholesalers Association, said, have been homogenised and standardised.
The Food and Beverage Industry in Numbers
3 min read
THE REVENUE FROM the food and beverage (F&B) industry in Malaysia saw an RM6.8 billion growth in the past decade, from RM44 billion in 2012 to RM50.8 billio...
