No Weight Gain, No Pain
by
Azmi Hussin
Previous Post
The Numbers on Food
4 min read
There are four main types of food-related licenses issued by the local councils in Penang. These include licenses issued to food and beverage hawkers, restaurants, food trucks as well as food manufacturing and processing premises.
Next Post
How Much Are We Reading?
2 min read
Our survey on the reading habits of Penangites, which was conducted both physically and online, encompassed 356 respondents and reveal the following results....
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Feeding Penang
16 min read
From international players to small cottage enterprises, our food manufacturing industry is thriving and getting more diverse.
Something to Whet Your Appe-Thai
6 min read
Penang, on top of its myriad cuisines, has a wide array of Thai eateries, from restaurants to hole-in-the-wall establishments. While a lot of the dishes are distinctly southern Thai, here and there one finds gems that serve up mouth-watering, less familiar dishes.
Sireh Pinang Leaves Us A Rich Art Legacy
7 min read
Once popular among royalty and later among commoners in Asia as a social custom and a stimulant, the pernicious habit of betel-nut chewing is remembered in Malaysia for its paraphernalia, which are celebrated as nostalgic keepsakes.
