Kenduri in Kelantan: Collective Feasts to Commemorate Life's Many Events
by
Izzuddin Ramli
Previous Post
Innovations in Traditional Food Manufacturing
4 min read
In Chinese families, a bowl of hot herbal soup and a saucer of premium soy sauce are an almost-daily tableau on the dining table. Despite being traditional foods, manufacturing them has seen many rounds of innovation through the years, involving cutting-edge technologies.
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Penang Food at a Crossroads
11 min read
For a long time, I wondered how I, for whom street food is at the core of my culture and eating habits, can find a diet that satisfies my cultural taste buds while still meeting present-day healthy eating guidelines.
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