Dried Fish: A Luxury Born of Necessity

Dried Fish: A Luxury Born of Necessity

4 min read
Ikan bulu ayam, gelama tengkerong and ikan gelama tiga gigi are fish species usually dried because they are too bony to be worth cooking. Salt, which gives dried fish its distinctive flavour, is used in abundance for its antibacterial properties.
by Teioh Nuan Ning
Stories on the Street: GTLF 2024

Stories on the Street: GTLF 2024

5 min read
GTLF 2024’s programme were tightly packed into three full days. There were panel discussions, interviews, exhibitions, book readings, movie screenings and more, all spread across a whopping 10 different locations in the heart of George Town.
by Teioh Nuan Ning