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FEATURE
Dec 2017

Tastes of India, from North and South

There's never a dhall moment when it comes to Indian food.

FEATURE
Dec 2017

You Can Eat Healthy in Penang

Street food that is according to the doctor’s orders, perhaps?

FEATURE
Dec 2017

Butterworth Food Trail

There's something to eat, anytime of the day, in Butterworth.

FEATURE
Oct 2017

Empowering Penang’s MICE industry

With an estimated RM808mil economic impact, business events in Penang are big business.

COVER STORY
Jun 2017

Tourism is Greener on the other side

Ecotourism brings travellers and ringgit to Seberang Perai.

PEAKS AND PARKS
Jun 2017

A Mini Beach Adventure in George Town

Hiking along Northam Beach is a worthwhile challenge.

FEATURE
Mar 2017

Managing Changes in Tanjung Tokong

Folks at Kampung Tanjung Tokong take the changing landscape in their stride.

FEATURE
Nov 2016

A Tranquil Town for Snaps and Seafood

Quaint and rich in history, Bukit Tambun transports us back in time.

FEATURE
Nov 2016

Malaysia is Like a Plate of Nasi Kandar

From its origins as a simple meal to fill the tummy, nasi kandar has become a Malaysian institution.

PEAKS AND PARKS
Oct 2016

Bukit Juru’s Short but Charming Trail

It's only 646 steps to the top of Bukit Juru, and a rewarding seafood treat awaits at the foothill.

FEATURE
Sep 2016

Artisanal, Natural and Organic

The healthy food movement gains traction in Penang.

PHOTO ESSAY
Mar 2016

Encapsulating Teluk Bahang

The Bay of Heat exudes a timeless charm.

PENANG ECONOMIC OUTLOOK
Jan 2016

Baiting a Billion-Ringgit Aquaculture Industry

An extremely lucrative fish-farming industry is raking in the money.

PROFILE
Nov 2015

Taking Penang Chinese cuisine abroad

Chef Andy Leong has done his part in spreading Penang Chinese cuisine all around the world.

PHOTO ESSAY
Jun 2015

Something fishy in Kampung Sungai Udang

Photographer Ivan Lim pays the fishermen of Kampung Sungai Udang a visit.

PENANG PALETTE
Apr 2013

Seeking Inspiration in Balik Pulau

Balik Pulau has turned into a natural sanctuary for artists to settle and create their art.

RESTAURANT REVIEW
Oct 2012

Dining in the Clouds

Lily takes the train up Penang Hill and has dinner with David Brown.

RESTAURANT REVIEW
Sep 2012

Brunch with the Grand Dame

Suffolk House introduces its first Sunday champagne semi-buffet brunch.

UTTER ECONOMICS
May 2011

Rising Commodity Prices – Alarm Bells For Malaysia?

We examine the background to the rising prices and assess implications for Malaysia and Penang.

UTTER ECONOMICS
Jul 2010

Changing recipe in industrial production

We look at some of the commodities that play a major role in Penang’s economy.

FEATURE
Mar 2010

Caught in the net The Malaysian seafood industry waits in vain

The Malaysian seafood industry was hit hard by the government’s self- imposed ban on exports to the EU, and has yet to recover.