This November, Penang Monthly explores language, place and memory. As GTLF returns, we highlight Penang’s multilingual streets and the dialects that keep local history alive.
A publication of Penang Institute, Penang Monthly is the voice of Penang - an inspiring read for the curious Malaysian, featuring stories about the people, ideas, and issues shaping the state's well-being. Sign up for a free account to enjoy unlimited access to all our articles.
The Mount Miriam Cancer Hospital (MMCH) in Fettes Park, Tanjung Bungah, gets the “Mount” in its name from the hill it sits on, while “Miriam&r...
The sweet sounds of a four-part harmony choir fill the halls of orphanages, homes and charitable organisations twice a year whenever the International Women&rsq...
It was Australia’s biggest single engagement with Asia.At one point in the 1970s there were thousands of Australians in Penang, but few here now know wh...
I texted Paul Augustin that I would be a little late to our appointment, mainly because Komtar had closed off parking that day for some reason and I had to leav...
She is known as Roja to her customers. She is 36 years old, and a maven in Penang’s escort industry. “I’ve been in business for 17 years now,...
We live in unprecedented times: more people are living longer and have healthier lives than ever before. The Department of Statistics Malaysia has revealed that...
For years, I have spoken both in and outside Parliament about the need for Malaysia to empower women in economic and public life.We need to increase our femal...
Navi PillayE.E. Cummings said, “It takes courage to grow up and become who you really are.” This is true for Navanethem (Navi) Pillay, who is...
The Cheahs.Delwin Cheah, 14, is more accomplished than any of his peers. He has received letters of recognition from former US President Barack Obama and...
Over 60% of Penang’s 654,828 Chinese population speak Hokkien. The Hokkiens not only dominate in Penang, they also constitute the largest Chinese group in...
Some kuih took a good six years to get right while others took longer. The kuih lapis took about 10 years just to get right. According to Kei Vin, the conception of Li Er Cafe can be traced back to when his mother, Lee Ngau, was a child living in Paya Terubong.